This is so easy to make and I love that I know what's going in it – just fruit, 100% juice, and sugar! These are all things we have on-hand at all times anyway. Or you can transfer that creamy mixture to a loaf pan or an ice cream freezer container and freeze until firm. You can absolutely eat it like this (and we often do) – it's just more of a soft-serve. Blend until smooth and the consistency of sorbet. This should take about 3 or 4 hours.īreak up the frozen mixture and transfer to a food processor or blender. Pop that in the freezer until it's solid. Transfer that mixture to a 9×13 baking dish and let cool to room temperature. Reduce heat to medium-low and simmer 6-8 minutes. How to Make Sorbetīring 2 cups of mango pieces, 1 cup of Juicy Juice 100% juice, and 1/2 cup of sugar to a simmer in a large saucepan over high heat, stirring often. Unlike ice cream and sherbet, sorbet contains no milk, cream, or eggs.
Sorbet is made from water, sugar, and fruit juice or puree. Of course, you could always just enjoy a special sweet treat outside. It doesn't have to be fancy either – just throw a blanket down on the ground or use the picnic table and bring the food outside.Ĭrackers, cheese, and fruit are perfect for a picnic lunch in the backyard. I don't really know what's so exciting about eating outside, but it always involves cheering when we asking if they'd like to eat outside. One thing they really love to do outside? We're lucky enough to live on an acre of land and the kids certainly do their best to use it. That said, we're not exactly able to do that as much given the current situation here in 2020. The weather is warming up and we're ready to get out and about. This is a sponsored post for Juicy Juice, all thoughts and opinions are my own. You can make a delicious sorbet at home with just a few ingredients! No ice-cream maker needed!
0 kommentar(er)
